International flavor, regional flair 02.25.2015 By Donna Berry Consumers are seeking a fusion of flavors from their specialty ethnic cuisines.Read More
Trends shaping consumer meat purchases 02.25.2015 By Erica Shaffer The Power of Meat survey reports consumers still turn to retail for meat and poultry.Read More
Tyson Foods prepares for more protein 02.02.2015 By Keith Nunes Management predicts demand for chicken and pork will stay ahead of increased raw material supplies.Read More
JBS USA plans expansion at Utah beef plant 01.30.2015 By Erica Shaffer The capital improvement project will cost $75 million.Read More
Hershey to acquire small meat snack maker 01.29.2015 By Keith Nunes Krave Pure Foods competes in the premium snack space, a sub-segment of the overall meat snack category.Read More
Slideshow: Consumers trading down is a boon for burger makers 01.28.2015 By Keith Nunes Consumers ordered more burgers last year, as restaurant chains introduced new twists on the traditional dish.Read More
Fitch: Protein industry indicators mainly positive 01.23.2015 By Erica Shaffer Strong demand and strong prices will make 2015 a profitable year for suppliers.Read More
Functional phosphates drive meat processing innovation 01.21.2015 By Donna Berry Food-grade phosphates have functional and economic benefits.Read More
Meat protein market outlook 2015 01.21.2015 By Steve Kay Meat and poultry prices are expected to creep in 2015, testing consumers’ endurance.Read More
Meat snack revolution 01.15.2015 By Keith Nunes Several companies took meat snacks to the next level during the Winter Fancy Foods Show.Read More