Mount Franklin Foods opens new candy facility 09.25.2020 By Rebekah Schouten Will add 130 million lbs of capacity in soft non-chocolate candy.Read More
Innovating with CBD: The promise and pitfalls 09.22.2020 By Keith Nunes Consumers are interested, but there is a lot to learn about the ingredient.Read More
Hershey unveils Reese’s Big Cups with Pretzels 09.22.2020 By Rebekah Schouten Sweet and salty offering to debut in November.Read More
Cargill building new chocolate hub in Belgium 09.21.2020 By Rebekah Schouten ‘House of Chocolate’ will offer customers an all-in-one development process in a single location.Read More
Bazooka launches new candy brand 09.21.2020 By Rebekah Schouten Totally Awesome gummies available at Walmart.Read More
Halloween candy sales up double-digits despite pandemic 09.18.2020 By Monica Watrous Confectionery manufacturers prepare for variety of outcomes for Oct. 31.Read More
Ferrara Candy Co. unleashing pipeline of ‘consumer-led breakthrough innovations’ 09.17.2020 By Monica Watrous Company continues to revamp and reinvigorate brands acquired from Nestle USA and Kellogg.Read More
USDA raises TRQ due to tight sugar supplies 09.16.2020 By Ron Sterk TRQ raw sugar imports lagging through August.Read More
Domino sugar refinery resumes operations 09.16.2020 By Ron Sterk But still not at full capacity after Aug. 27 fire.Read More
USDA forecasts higher sugar use 09.14.2020 By Ron Sterk Stock-to-use ratio adjusted to 13.5% in September WASDE.Read More