Andrew Jacobs joins Wolfgang Candy Co. 01.11.2013 By Staff Former Hershey executive brings 20 years of confectionery experience.Read More
Cadbury creates temperature tolerant chocolate 12.27.2012 By Eric Schroeder Would allow production of chocolate-containing product more suitable for hot climates.Read More
Seasonal flavor sensations 12.26.2012 By Jeff Gelski Peppermint, pumpkin and gingerbread flavors may appear in shakes, snacks and samosas.Read More
Barry Callebaut to acquire business from Petra Foods 12.12.2012 By Staff The acquisition will add Asia as a strong cocoa sourcing base for the company.Read More
Clean label confectionery products on the rise 11.26.2012 By Staff Natural as well as additive- and preservative-free are the most popular label claimsRead More
Indulge in extras 11.13.2012 By Jeff Gelski White chocolate and Greek yogurt coatings are just two ways to innovate in premium baked foods.Read More