Plant&Co makes move into snacks 01.06.2022 By Eric Schroeder Toronto-based health and wellness company acquires take in LumberHeads Food. Read More
Frito-Lay launches Lay’s Layers 01.06.2022 By Eric Schroeder New chips will be available in three-cheese and sour cream and onion varieties.Read More
Uglies Kettle Chips expands, rebrands 01.05.2022 By Monica Watrous Upcycled potato brand adds new flavor.Read More
Nestle focuses on five trends for 2022 12.22.2021 By Sam Danley Hybrid work is making breakfast and lunch an innovation battleground.Read More
Slideshow: Chickpea shows its innovative versatility 12.22.2021 By Keith Nunes The ingredient appeared in numerous new products throughout the year.Read More
Frito-Lay expands Flamin’ Hot lineup with new mashup 12.22.2021 By Monica Watrous Doritos Flamin’ Hot Cool Ranch to debut nationwide.Read More
Lotus Bakeries invests in The Good Crisp Co. 12.17.2021 By Keith Nunes The investment is Lotus’ third in 2021.Read More
Campbell Soup sets snack innovation agenda 12.15.2021 By Keith Nunes Company plans to capitalize on consumer interest in variety and indulgence.Read More
Michele’s Granola offering new muesli variety 12.15.2021 By Keith Nunes Product has one gram of added sugar.Read More
Slideshow: Innovation from the Campbell Soup Co. 12.15.2021 By Keith Nunes Company hits on the trends driving growth in snacks and prepared foods.Read More