Demand for sweet snacks propels Hostess growth 11.07.2022 By Lisa Berry Reaping momentum of ‘most attractive snacking occasions.’Read More
Hershey raises outlook heading into the holidays 11.07.2022 By Sam Danley Added manufacturing capacity drives confectionery gains.Read More
Kellogg still facing ‘enormously high’ cost pressure 11.04.2022 By Lisa Berry No easing of global bottlenecks, shortages in supply chain.Read More
Popcorn kernels receive sustainability makeover at Quinn Snacks 11.02.2022 By Gloria Cowdin Corn grown using regenerative agriculture practices.Read More
Slideshow: Sea-fueled sustainable innovation 11.02.2022 By Sarah Straughn Kelp is proving to be a wide-ranging, sustainable win for food innovators.Read More
Buddha Brands raises capital to support US expansion 11.01.2022 By Monica Watrous Canadian company markets Thirsty Buddha coconut water, Hungry Buddha nutrition bars.Read More
Slideshow: Global innovation from Sial 2022 10.26.2022 By Donna Berry Sustainability and transparency are gaining momentum in innovation.Read More
Balanced Tiger debuts mushroom protein bar 10.26.2022 By Sarah Straughn Functional bar contains 1500 mg of mushrooms.Read More
Consider the alternative 10.25.2022 By Monica Watrous Non-traditional retail offers advantages for emerging brands.Read More
How Nestle New Business Ventures sparks fresh innovation 10.24.2022 By Sam Danley Open channel platform spurs frozen smoothies, functional creamers and more.Read More