Eat the Change introduces ‘grown-up’ carrot chews 09.12.2022 By Monica Watrous New snack inspired by success of children’s offerings.Read More
Portfolio transformation underway at Mondelez International 09.09.2022 By Sam Danley Biscuits and chocolate categories could represent 90% of sales by 2027.Read More
Kellogg’s path to becoming different company ‘inescapable’ 09.08.2022 By Eric Schroeder CEO has high hopes for future of global snacking business.Read More
Biena Snacks expands plant-based portfolio 09.07.2022 By Monica Watrous New Tasty Thins are crisps made with chickpea flour.Read More
Female-led brands partner on protein cookie launch 09.07.2022 By Monica Watrous Love + Chew’s peanut butter chip cookie incorporates Renewal Mill upcycled ingredient.Read More
First North American SnackCraft facility and headquarters to open 09.06.2022 By Gloria Cowdin Allergen-free baked snack and extrusion company will be located in Michigan.Read More
Campbell Soup takes third wave of pricing in fiscal 2022 09.02.2022 By Lisa Berry Salty snacks continue sales growth in fourth quarter.Read More
Hormel Foods on edge as more HPAI cases occur 09.01.2022 By Keith Nunes Jennie-O Turkey Store volumes may be impacted into the first quarter of fiscal 2023.Read More
Food Entrepreneur Startups to exhibit at Plant Based World Expo 08.30.2022 By Monica Watrous Concepts include snackable garlic, mushroom crisps.Read More
Salami maker expands grab-and-go charcuterie line 08.29.2022 By Caleb Wilson The Pepperoni Mozzarella Snack Pack joins four other high-protein salami and cheese pairings from Olli Salumeria.Read More