Clean snacking trend bolsters confectionery category 09.25.2017 By Rebekah Schouten Confectionery products in the United States to exceed $41 billion in sales by 2020, Packaged Facts says.Read More
Barnana founder: ‘You’d be surprised how many things can be made out of banana’ 08.30.2017 By Monica Watrous Organic snack company doubling revenue every year with plenty of runway ahead.Read More
On-the-go produce snacking taking off 08.16.2017 By Eric Schroeder New report from Nielsen shows category has surpassed $1.1 billion in sales.Read More
Which health claims are shoppers really seeking? 08.15.2017 By Monica Watrous Findings from market research firm Nailbiter reveal attributes driving better-for-you snack purchases.Read More
Slideshow: Hard-boiled egg innovation 08.08.2017 By Donna Berry Processors are attempting to capitalize on the protein trend.Read More
Campbell Soup executive weighs in on mega snack market 07.25.2017 By Dan Malovany and Joanie Spencer Just-announced initiative could unlock $200 million in incremental U.S. sales for the company over the next five years.Read More
Mondelez introduces new snack range for millennials 07.24.2017 By Monica Watrous Véa crackers feature globally inspired recipes and ingredients such as sweet potato, butternut squash and quinoa.Read More
Campbell Soup redefining snacks 07.24.2017 By Eric Schroeder Company to pursue innovation across four snacking platforms.Read More
Cracker trends: Putting a halt to the slowdown 07.18.2017 By Eric Schroeder Cracker manufacturers search for ways to spur sales growth.Read More
Snacks powered by protein 07.11.2017 By Donna Berry Baked goods are bulking up with plant and animal proteins.Read More