Reducing a company’s carbon footprint sometimes involves complex solutions, but many are worth investigating for the long run.

Despite economic headwinds, the snack industry pushes ahead with innovation that sparks curiosity and renews untold avenues for growth.

Executive describes dynamic journey into the broader snack market.

Younger consumers fueling growth.

Product developers are using new crust formats to differentiate.

Better-for-you remains top of mind.

Frito-Lay’s vice president of innovation describes how the snack producer relies on consumer insights to bolster its powerhouse brands.

Consumers search for ease and value as their new routines adapt to a constantly changing world.

Company acquires the Pleasant Prairie, Wis., plant of Gold Standard Baking. 

Enhanced data-gathering allows ingredient handling systems to identify potential problems and alert bakeries when to fix them.