Pandemic accelerates Campbell Soup’s strategic plan 09.04.2020 By Keith Nunes Surge in second-half demand provided growth ahead of schedule.Read More
Slideshow: Sofi Awards highlight flavor, format trends 09.02.2020 By Keith Nunes Annual awards identify trending attributes in a variety of categories.Read More
Foodservice, COVID costs weigh on Hormel’s third quarter 08.26.2020 By Keith Nunes Record quarterly sales driven by retail demand.Read More
Slideshow: Taking macaroni and cheese to the next level 08.18.2020 By Donna Berry The meal solution is not just for dinner anymore.Read More
Slideshow: New products tap into specialty diets 08.14.2020 By Monica Watrous NPD Group says dieting is down during the pandemic, with the exception of keto and the like.Read More
Slideshow: New menu items from Sonic, TGI Fridays, Tim Hortons 08.07.2020 By Monica Watrous Restaurants are rolling out dessert mashups.Read More
Slideshow: New products from Sara Lee Frozen Bakery, Purely Elizabeth, Earnest Eats 07.31.2020 By Monica Watrous Products designed for convenience, ‘touchless snacking’ respond to realities of pandemic.Read More
Chef-crafted brands provide restaurant experience to homebound consumers 07.27.2020 By Natalie Shmulik The growing demand for gourmet to go signals an opportunity for product developers.Read More
Kraft Heinz expanding Missouri facility 07.16.2020 By Sam Danley Invests $48 million to enhance manufacturing operation.Read More
E-commerce business booming at General Mills 07.06.2020 By Eric Schroeder Company experiences 250% increase in growth during fourth quarter.Read More