Blount Fine Foods launches clean label initiative 07.08.2015 By Jeff Gelski Maker of soups, sauces and entrees seeks to eliminate certain additives, preservatives and flavorings.Read More
Meat snacks maker acquires frozen appetizer business 07.02.2015 By Monica Watrous Golden Country Foods has approximately $100 million in annual sales as a leading contract manufacturer of frozen snacks and entrees.Read More
Papa John’s commits to clean up its menu 06.25.2015 By Rebekah Schouten The pizza chain plans to purge 14 ingredients from its offerings by the end of 2016.Read More
Wayne Farms sets stage for i.p.o. 06.16.2015 By Erica Shaffer The company plans to offer Class A and B common stock.Read More
A pare down in pizza 06.12.2015 By Staff Manufacturers are making ingredient changes to meet consumer demands.Read More
B&G Foods has big plans for Bear Creek soup brand 06.03.2015 By Keith Nunes Company management seems room for expansion into new retail channels and adjacent product categories.Read More
Soup – The millennials’ meal du jour 06.02.2015 By Donna Berry Several exhibitors at the N.R.A. show this past month highlighted the simplicity and versatility of soup.Read More
Campbell Soup still struggling to gain momentum 05.26.2015 By Keith Nunes U.S. soup sales fell 10% during the third quarter of fiscal 2015.Read More
ConAgra agrees to pay $11.2 million in Peter Pan case 05.20.2015 By Jeff Gelski The company pleads guilty to shipping peanut butter with Salmonella in 2006-07.Read More
Slideshow: Spotlight on soup 03.16.2015 By Monica Watrous Innovations in nutrition, convenient packaging and flavor variety from natural and organic soup makers were on display at Expo West.Read More