Clean labels, complex flavors in Panera’s pipeline 03.28.2014 By Monica Watrous Craft-style soups and an Indian naan-style flatbread are set to roll out this year.Read More
Cleaning up colors in confectionery 03.11.2014 By Jeff Gelski The F.D.A.’s approval of spirulina gives formulators more naturally-sourced blue options.Read More
Nutrition Facts 2.0 03.11.2014 By Jay Sjerven Cautious optimism and several concerns surround the F.D.A.’s labeling proposals.Read More
Facts Up Front launches education campaign 03.04.2014 By Eric Schroeder G.M.A. and F.M.I. look to bolster awareness of nutrient-based labeling system.Read More
G.M.O. issue may affect enzymes 03.04.2014 By Jeff Gelski Expert says using non-bioengineered enzymes may be less effective than using bioengineered enzymes.Read More
Nutrition Facts panel overhaul gets under way 02.27.2014 By Keith Nunes Serving sizes, added sugars, vitamin D, potassium and fat are all in the spotlight.Read More
Kraft bets big on cleaner labels 02.21.2014 By Monica Watrous Protein, snacking also driving innovation efforts.Read More
Fruit-Fulls a focus of Smucker’s simple-label strategy 02.14.2014 By Monica Watrous Fruit pouch product scheduled to launch in next fiscal year.Read More
SupplySide West: No letup seen in consumer concern about ingredients 11.15.2013 By Keith Nunes Greater pressure will be exerted on food companies as groups focus on the safety of some food additives.Read More
Easy to understand nutrition labeling proposed 10.08.2013 By Jay Sjerven Bill seeks ‘comprehensive’ overhaul of food labeling.Read More