Inulin companies petition F.D.A for fiber status 09.19.2016 By Jeff Gelski The petition cites such physiological health benefits as improved laxation/bowel function, increased calcium absorption and reduced blood cholesterol levels.Read More
Oat fiber joins Solvaira Specialties’ portfolio 07.11.2016 By Jeff Gelski FI-1 Oat Fibre works in a variety of food systems, including meat and bakery applications.Read More
Functional dairy foods – Beyond basic nutrition 06.15.2016 By Donna Berry Dairy product formulators are developing new products with an eye toward improving health and wellness.Read More
Fiber’s global reach 04.19.2016 By Jeff Gelski People want to know more about oat fiber and increasingly are aware of inulin.Read More
Fiber in the spotlight 02.05.2016 By Jeff Gelski Grain-based foods may feature whole grains, fruit inclusions and pulse flour.Read More
Bean chip maker dials up flavor excitement 10.28.2015 By Jeff Gelski Bold flavors such as chipotle BBQ and hot chili lime draw attention to Beanitos, which contain fiber and protein.Read More
Feeling fuller longer 10.06.2015 By Keith Nunes Protein and fiber remain focal points in efforts to develop products that promote satiety.Read More
Ingredion petitions F.D.A. for diabetes health claim 09.16.2015 By Jeff Gelski Clinical trials show the company's Hi-Maize resistant starch improves insulin sensitivity.Read More
Pace picks up for pea protein power 06.18.2015 By Jeff Gelski Pea ingredients may add such promotable attributes as plant protein, gluten-free and non-G.M.O.Read More
IFIC survey again finds people seek whole grains, fiber 05.13.2015 By Jeff Gelski This year a higher percentage of Americans want to consume calcium, omega-3 fatty acids and potassium.Read More