Adding heat to meat 09.08.2015 By Donna Berry Consumers continue their love affair with spicy foods.Read More
Slideshow: New menu items from Taco Bell, Burger King, Applebee’s 08.21.2015 By Rebekah Schouten Restaurants are serving up spicy flavors to meet consumer demand for bolder options.Read More
New ingredient enhances sour flavor 08.21.2015 By Jeff Gelski Wixon's Mag-nifique Sour-Lift may work in confectionery items, chewing gum, beverages and baked foods.Read More
Flavorful twists add spice to dairy 08.11.2015 By Donna Berry Product developers are looking abroad for new flavor concepts and varieties.Read More
Slideshow: New products from Boulder, Blue Diamond, Krispy Kreme 07.31.2015 By Rebekah Schouten The sweet-to-savory trend permeates new product launches.Read More
Sensient c.e.o. sees food industry at tipping point 07.30.2015 By Keith Nunes The natural, wholesome trend has been around for a while, but now it is a dominant trend in the industry.Read More
Slideshow: Best in show at the state fair 07.29.2015 By Rebekah Schouten Global flavors trending in state fair offerings indicate a possible upscale future for fair food.Read More
Frutarom buys Florida citrus flavor provider 07.29.2015 By Eric Schroeder Acquisition is company's ninth in past year.Read More
Ancient grains, flavors may boost gluten-free product appeal 07.28.2015 By Jeff Gelski Ancient grains and new flavors may serve as tools to make gluten-free products more enticing.Read More
Asenzya — more than just a spice company 07.21.2015 By Jeff Gelski Formerly known as Foran Spice Co., Asenzya also offers seasoning blends, flavors and product innovation.Read More