New guidelines for probiotics cover labeling, storing and testing 01.09.2017 By Jeff Gelski Two industry groups develop voluntary guidelines for labeling, storing and stability testing.Read More
Anderson joins Camlin Fine Sciences 10.18.2016 By Rebekah Schouten James N. Anderson has been appointed North America sales manager of the company.Read More
The power of anthocyanins 10.14.2016 By Jeff Gelski The antioxidant compounds may be found in cherries, berries and purple corn.Read More
Foods with benefits 08.25.2016 By Keith Nunes There is room to grow in the market for functional foods that offer specific benefits.Read More
Research links TBHQ to allergies 07.25.2016 By Jeff Gelski A professor at Michigan State University will continue her studies on the food additive found in oil, nuts and baked foods.Read More
Superfood popcorn debuts at Summer Fancy Food 07.01.2016 By Monica Watrous Living Intentions brings probiotics, nutrient-dense ingredients to popcorn category.Read More
Functional dairy foods – Beyond basic nutrition 06.15.2016 By Donna Berry Dairy product formulators are developing new products with an eye toward improving health and wellness.Read More
Adding antioxidants 03.07.2016 By Donna Berry The power of plant-source polyphenols to fight free radicals in the body interests the health-and-wellness crowd … and bakery formulators targeting those consumers.Read More
Functional ingredient takes top honor at F.I.E. 12.15.2015 By Keith Nunes Two sodium reduction technologies were highlighted at the tradeshow in Paris.Read More
Yogurt – The Next Generation 02.25.2015 By Donna Berry Manufacturers are seeking the next big thing to dominate the dairy case.Read More