Nutrition bar innovation fueled by function and flavor 12.10.2018 By Karlee Renkoski Bars with functional ingredients and clean labels are on the rise.Read More
Fortification driving innovation in dairy 10.25.2018 By Donna Berry New applications and delivery formats bring innovation to store shelves.Read More
Functional beverage makers promoting wider range of health effects 10.22.2018 By Keith Nunes Products assisting sleep, immune support and cognition benefits move into the spotlight.Read More
Stillwater runs deep in the market for cannabinoid ingredients 09.18.2018 By Donna Berry The chief executive of Stillwater Foods discusses the challenges and opportunities in the market for cannabinoids.Read More
Alternative forms of energy beverages 07.12.2018 By Donna Berry Product developers are seeking ingredients that provide focus and attention without jitters.Read More
Health attributes becoming more important in the snacking space 06.06.2018 By Keith Nunes Consumers are expressing greater interest in products perceived as fresh, free-from or featuring protein.Read More
The trends driving Nestle’s early-stage investments 03.13.2018 By Keith Nunes The company is using a hybrid innovation model to grow established brands and invest in emerging concepts.Read More
Slideshow: What’s new in functional foods 12.14.2017 By Rebekah Schouten Innovation in the category includes probiotic-packed oatmeal, adaptogen-enhanced smoothie mix and energy-boosting gum.Read More
Probiotics emerging as key functional food ingredients 07.07.2017 By Keith Nunes Development of different varieties targeting key functional food categories is ongoing.Read More
Top food and nutrition trends on tap in 2017 01.12.2017 By Monica Watrous Functional foods, protein among list compiled by IFIC Foundation.Read More