Meta-analysis links eating beans, peas to L.D.L. reduction 04.08.2014 By Jeff Gelski Researchers examine 26 trials involving intervention diets with pulses.Read More
Health benefits of dark chocolate identified 03.19.2014 By Keith Nunes Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health, according to the research.Read More
A different view on saturated fats 03.18.2014 By Jeff Gelski Evidence does not support current recommendations on reduced intake and heart disease, according to a meta-analysis of 72 studies.Read More
Beyond beta-glucan 03.17.2014 By Jeff Gelski Another compound in oats may protect the heart.Read More
Study finds link between eating nuts, living longer 11.21.2013 By Jeff Gelski People who ate nuts seven or more times per week had a 20% lower death rate when compared with people who did not eat nuts.Read More
Analysis links fiber, reduced cardiovascular inflammation 10.22.2013 By Jeff Gelski Researchers see the need for new strategies to increase fiber intake.Read More
Heart Association lists ideas on treating severely obese youth 09.11.2013 By Jeff Gelski Statement says a combination of diet changes, behavior modification and medical therapy will require time and investments.Read More
Study links breakfast to reduced risk of heart disease 07.23.2013 By Jeff Gelski Men who skipped breakfast in a Harvard School of Public Health study had a 27% higher risk of coronary heart disease.Read More
Review finds canola has beneficial cholesterol effects 06.04.2013 By Jeff Gelski Studies show reductions in total and H.D.L. "bad" cholesterol levels.Read More
DSM to market omega-3 soybean oil 04.08.2013 By Jeff Gelski Oil may add heart health benefits to productsRead More