Aged black garlic offers functionality 02.10.2020 By Sam Danley New extract from Pharmactive Biotech features antioxidant, cardioprotective properties.Read More
Analysis finds no link between one egg per day, heart disease 01.29.2020 By Jeff Gelski Researchers analyze data from three studies involving about 177,000 people.Read More
Study links tea to longer life expectancy 01.15.2020 By Jeff Gelski Reduced risk of cardiovascular disease is another association.Read More
Study links plant-heavy diets to lower heart disease risk 08.16.2019 By Jeff Gelski Those who best adhere to a healthy plant-based diet more than 30% less likely to die from cardiovascular disease.Read More
F.D.A. has no objections to omega-3 qualified health claim 06.20.2019 By Jeff Gelski The claim relates to e.p.a. and d.h.a. reducing the risk of heart problems.Read More
Skipping breakfast linked to heart problems 04.24.2019 By Jeff Gelski People who never ate breakfast had an 87% higher risk of dying from cardiovascular disease.Read More
F.D.A. grants qualified health claim for oleic acid 11.20.2018 By Jeff Gelski ‘Supportive but not conclusive evidence’ suggests consuming oils with oleic acid may reduce the risk of coronary heart disease.Read More
Sodium limits called into question 08.13.2018 By Jeff Gelski Consumption of up to 5 grams a day not associated with increased heart disease risk.Read More
Consumer eating, health focus shifts with age 06.18.2018 By Josh Sosland IFIC study shows priorities move beyond weight management.Read More
Study links nuts to lower risk of heart disease 11.15.2017 By Jeff Gelski The study published in the Journal of the American College of Cardiology looked at more than 210,000 people.Read More