Kind Healthy Snacks adds two bars 04.22.2013 By Staff New flavors include dark chocolate chili almond and maple glazed pecan and sea salt.Read More
Artisan Nut Thins debut 04.16.2013 By Staff Gluten-free crackers are made with almonds, brown rice and seeds.Read More
NASS announces sequestration cutbacks 03.13.2013 By Laura Lloyd Milk production among the reports that will be suspended.Read More
Significant headwinds facing Diamond Foods 03.12.2013 By Keith Nunes The company faces challenges on a variety of fronts, including transformation of the Emerald brand, an emphasis on net price realization, and a reduced amount of available walnuts.Read More
Mediterranean diet linked to reduced heart disease risk 02.26.2013 By Jeff Gelski Spanish study finds benefit in olive oil, nut consumptionRead More
Peanut Corporation of America executives indicted 02.22.2013 By Keith Nunes The executives are charged with knowingly manufacturing contaminated peanut products, falsifying records and obstruction of justice.Read More
Peanut butter goes nutty 01.10.2013 By Allison Gibeson Innovation opportunities provide a clear path for market growthRead More
Sunland gets partial go ahead from the F.D.A. 01.07.2013 By Monica Watrous F.D.A. authorizes production of raw peanuts but not ready-to-eat food.Read More
F.D.A. suspends Sunland's facility registration 11.26.2012 By Keith Nunes This is the first time the agency has used its authority to prevent a company from distributing productsRead More
Nut innovation 11.26.2012 By Donna Berry Nuts are being added to new products for texture, flavor and health benefitsRead More