Vivici, Ginkgo Bioworks partner to expand alternative dairy proteins 11.29.2023 By Brooke Just Partnership uses precision fermentation to produce animal-free dairy proteins.Read More
Kraft Heinz, NotCo debut plant-based macaroni 11.29.2023 By Caleb Wilson Product marks the third new offering from The Kraft Heinz Not Co. since 2022.Read More
Beneo expanding semi-finished product portfolio 11.28.2023 By Brooke Just Company is adding plant-based Meatless Beef Bites, Minced Meat to line.Read More
Daiya Foods promotes new CEO 11.22.2023 By Brooke Just Hajime Fujita will lead plant-based dairy products manufacturer.Read More
Plant-based cheese dip expands in Whole Foods 11.17.2023 By Monica Watrous House Party formulated with sustainable ingredients.Read More
ZENB expands grain-free pasta portfolio 11.17.2023 By Caleb Wilson The company’s lasagna and cavatappi pastas contain 17 grams of protein per serving.Read More
GFI identifies untapped upcycling opportunities 11.16.2023 By Caleb Wilson Agriculture byproducts may be used in plant-based protein, cultivated meat and fermentation applications.Read More
Beauty and the baking mixes 11.14.2023 By Monica Watrous Why this entrepreneur traded in moisturizers for muffins.Read More
Oatly cutting back on capacity expansion 11.14.2023 By Keith Nunes The company is ceasing the building of two processing plants.Read More
Beyond Meat’s sales slide continues 11.13.2023 By Keith Nunes US retail and foodservice sales fall 31% during the third quarter.Read More