Complexities abound in seafood alternatives 10.25.2023 By Jeff Gelski SupplySide West speaker lists konjac and koji rice as useful ingredients.Read More
Innova sees popularity of protein, mushrooms accelerating in 2024 10.25.2023 By Caleb Wilson The market research firm also included convenient plant-based foods in its top five trends for next year.Read More
Anuga 2023 – On the cutting edge of innovation 10.24.2023 By Donna Berry The Taste Innovation Show highlighted a variety of new concepts.Read More
Ayana Bio launches Plant Cell Advantage portfolio 10.24.2023 By Brooke Just Includes dog rose, hedge nettle and sage ingredients.Read More
PB2 introduces plant-based protein bars 10.17.2023 By Caleb Wilson The bars are available in chocolate peanut butter and chocolate almond flavors.Read More
Nutraland USA introduces Somato 10.17.2023 By Brooke Just Melatonin offering sourced from whole, dried tomatoes.Read More
Meet five brands making waves on ‘Shark Tank’ 10.17.2023 By Monica Watrous The free Food Entrepreneur Experience webinar returns on Oct. 25.Read More
Koia adds cereal-flavored protein shakes 10.16.2023 By Caleb Wilson New flavors are launching exclusively in Whole Foods Market stores.Read More
Meati Foods enters snacking segment 10.10.2023 By Monica Watrous New jerky line features brand’s patented mycelium.Read More
SunOpta expands Washington facility 10.06.2023 By Brooke Just Addition will double output of plant-based fruit snack products.Read More