Danone sees progress following new strategy 04.21.2022 By Keith Nunes First-quarter sales rise as pricing actions take hold.Read More
Nowadays raises $7 million to scale plant-based chicken 04.19.2022 By Sam Danley Startup to launch meat-free cutlets this summer. Read More
MISTA launches plant-based yogurt base 04.14.2022 By Sam Danley Product co-created by AAK, Chr. Hansen, Givaudan and Ingredion.Read More
Bel Brands launches new Babybel plant-based snacks 04.13.2022 By Benton Smith The snack was developed for flexitarians, dairy-free consumers and cheese lovers. Read More
‘Willy Wonkas of marshmallows’ making Whole Foods debut 04.11.2022 By Monica Watrous The married co-founders of Funky Mello produce plant-based, allergen-free fluff.Read More
Seaweed-based bacon makes splash on ‘Shark Tank’ 04.05.2022 By Monica Watrous Umaro Foods raises $3 million in seed funding.Read More
MycoTechnology raises $85 million in Series E funding 04.04.2022 By Monica Watrous Food tech company planning global expansion of mushroom mycelia-based ingredients.Read More
Will price parity unlock growth for plant-based meat? 04.01.2022 By Sam Danley Kearney finds alternative protein products are highly elastic.Read More
The top five entrepreneurial ‘game changers’ 03.31.2022 By Keith Nunes Spoonshot identifies the trends supporting the current wave of entrepreneurial innovation.Read More
Atlas adds three varieties to bar line 03.30.2022 By Keith Nunes Each bar features 300 mg of ashwagandha.Read More