Consumers focus on taste in sweetener choices 02.25.2014 By Ron Sterk Stevia is forecast to take share from other high-intensity sweeteners rather than sugar.Read More
Tate & Lyle expects 15% price drop for sucralose 02.13.2014 By Jeff Gelski The company says unsold Chinese sucralose has intensified a competitive environment.Read More
Natural beverages on tap for Dr Pepper 02.13.2014 By Monica Watrous Company testing 60-calorie versions of its beverage brands this year.Read More
JAMA study: Added sugar increases risk of death from C.V.D. 02.04.2014 By Jeff Gelski The average percentage of daily calories from added sugars may be dropping, but it's still above recommended levels.Read More
Slideshow: Not your ordinary chocolate 01.27.2014 By Donna Berry Health and social responsibility define the emerging premium chocolate category.Read More
Not everybody pays attention to sweeteners 01.27.2014 By Jeff Gelski Study finds diabetics, dieters and consumers interested in balance and all-natural products say they notice sweeteners.Read More
Pure Via sheds bioengineered ingredients 01.16.2014 By Monica Watrous The zero-calorie sweetener now contains non-bioengineered dextrose derived from cassava root instead of corn.Read More
Stevia’s use as ingredient may more than double by 2017 01.13.2014 By Jeff Gelski Mintel, Leatherhead expect plant-based sweeteners such as stevia to fuel market growth for all intense sweeteners.Read More
Dessert trends 2014: Sweet, single and ready to please 01.06.2014 By Donna Berry Out-of-home dessert consumption is on the rise as consumers expand their definition of “dessert” to include more nontraditional items, Technomic says.Read More
Private equity firm buys Natural American Foods 01.02.2014 By Monica Watrous Company has produced honey under the Miller's American brand for nearly 120 years.Read More