Celanese, Mitsui form food ingredients joint venture 06.23.2023 By Keith Nunes The new business will be called Nutrinova.Read More
Icon Foods formulates sweetener and flavor modulator 06.20.2023 By Brooke Just SteviaSweet RM95 may provide sweet taste without use of flavor maskers.Read More
Splenda not part of genotoxic study 06.12.2023 By Jeff Gelski University researchers investigated S6A, another type of sucralose.Read More
Kerry adds to sugar-reduction portfolio 06.02.2023 By Brooke Just Tastesense Advance provides sweetness, full-bodied mouthfeel and sustainability benefits, according to the company.Read More
Bascom Maple Farms finds alternative way to sweeten up baked goods 05.31.2023 By Brooke Just Company uses maple syrups, maple sugars for baked goods.Read More
WHO recommendation ‘conditional,’ Tate & Lyle CEO points out 05.26.2023 By Jeff Gelski Nick Hampton expects the non-sugar sweetener category to keep growing.Read More
IFIC assesses social media’s impact on food choices 05.24.2023 By Jeff Gelski Higher prices, sustainability draw consumers’ attention.Read More
Growth for Ingredion to come in three areas 05.22.2023 By Jeff Gelski The company will focus on sugar reduction, texture and plant proteins.Read More
WHO recommendation goes against non-sugar sweeteners 05.15.2023 By Jeff Gelski Not enough evidence shows non-sugar sweeteners help against obesity, diseases.Read More
Ciranda offers reduced sugar syrups 05.12.2023 By Brooke Just Line features agave and tapioca flavors.Read More