Analysts see adequate U.S. sugar supplies 02.14.2018 By Ron Sterk Mexico expected to meet export quota after slow start.Read More
ADM, GLG Life Tech collaborate on Reb M stevia launch 02.09.2018 By Jeff Gelski Reb M steviol glycosides provide a more sugar-like taste in foods and beverage.Read More
Kellogg overhauling cereals in U.K. 12.05.2017 By Eric Schroeder Company to reduce sugar and salt in several products.Read More
Hain Celestial acquires natural sweeteners company 12.04.2017 By Rebekah Schouten Clarks UK manufactures maple syrup and honey as well as carob, date and agave syrups.Read More
Snackers seek non-G.M.O., free-from and reduced-sugar claims 11.30.2017 By Jeff Gelski Such snacks register double-digit compound annual growth rates, according to Nielsen.Read More
Less sugar per scoop, but same taste and texture 11.20.2017 By Jeff Gelski Sugar reduction in ice cream may depend upon the right mixture of bulk sweeteners and high-intensity sweeteners.Read More
F.D.A. has no questions about Reb D sweetener’s GRAS status 11.16.2017 By Jeff Gelski The stevia extract may be used as a general-purpose, non-nutritive sweetener in foods and beverages.Read More
Reduce sugar content with new glucose syrups 10.05.2017 By Jeff Gelski Ingredion’s Versasweet low-sugar glucose syrups have a lower percentage of mono- and disaccharides.Read More
Interest in formulating with stevia accelerates 09.26.2017 By Keith Nunes New product launches featuring the sweetener continue to grow.Read More
New way of targeting taste receptors may lead to 40% sugar reduction 09.19.2017 By Jeff Gelski DouxMatok receives $8.1 million in funding.Read More