McDonald’s adding new fruit side to menu 12.01.2014 By Eric Schroeder Cuties California Clementines to be offered through March 2015 in children's meals, a la carte.Read More
Diverse menu pays off for Sonic 11.25.2014 By Monica Watrous Drive-in chain credits product innovation in driving four years of same-store sales growth.Read More
Sustainability on the rise in restaurants 11.25.2014 By Monica Watrous Environmental initiatives resonate most with women, high earners and young adults, according to Packaged Facts.Read More
Slideshow: Innovating in private 11.25.2014 By Monica Watrous A taste of trendy new products on display at Private Label Manufacturers Association trade show.Read More
Restaurant trends — The year in review 11.24.2014 By Monica Watrous Fast-casual continues to lead the pack; organic menu items on the rise.Read More
Cafes have robust opportunities for growth 11.20.2014 By Monica Watrous Chains may perk up traffic with dinner menus, upscale beverages and technological enhancements, said Technomic.Read More
Target strategically evolving food selection 11.20.2014 By Monica Watrous Retailer to focus more on natural, organic and differentiated from competition.Read More
Restaurant traffic flat in third quarter 11.18.2014 By Keith Nunes Chains focusing on fast casual, coffee/donuts/bagels and Mexican food posted gains during the quarter.Read More
Slideshow: Five trends in private label 11.18.2014 By Monica Watrous Innovations on display at the Private Label Manufacturers Association’s annual trade show underscore a shift from ‘off-brand’ to on-trend.Read More
Sam’s Club expanding organic selection 11.13.2014 By Monica Watrous Third-quarter sales for Wal-Mart Stores rose 2.9%.Read More