Beef may not be what’s for dinner if prices keep rising 03.06.2013 By Staff A greater proportion of older consumers' meals contain some type of meat compared with younger consumers.Read More
Le Duff acquires Mimi’s Cafe 03.06.2013 By Eric Schroeder 'Significant investments' in facilities, people and products part of effort to 'revitalize the brand.'Read More
Supervalu announces leadership changes 03.04.2013 By Monica Watrous Changes occur prior to completion of grocery banner sale.Read More
Ahold to offer more private brands 03.04.2013 By Eric Schroeder Company also steps up Peapod pick-up presence in United States.Read More
ACE Bakery opens U.S. bakery 03.01.2013 By Jeff Gelski South Carolina building has room for expansionRead More
McDonald’s USA keeps focus on whole grain items 03.01.2013 By Jeff Gelski Fast-food chain selling about 836 million servings with whole grains per year.Read More
Restaurant index reaches highest level in five months 03.01.2013 By Staff Restaurant operators also reported net positive same-store sales for the 20th consecutive month.Read More
Krispy Kreme introduces banana cream pie 02.28.2013 By Staff The glazed, cream-filled pastry is available in retail outlets.Read More
New c.o.o. at Pizza Hut 02.27.2013 By Staff Joe Kim brings broad operations experience to the company.Read More
Papa Murphy’s introduces premium pizzas 02.26.2013 By Staff Gourmet toppings include fennel sausage, goat cheese, prosciutto and arugula.Read More