Heart Association lists ideas on treating severely obese youth 09.11.2013 By Jeff Gelski Statement says a combination of diet changes, behavior modification and medical therapy will require time and investments.Read More
Slideshow: What’s new from Dole, Burger King, General Mills 08.30.2013 By Staff Organic, clean-label and gluten-free claims continue to surge among recent rollouts, with such ingredients as chia seeds, sprouted grains, kale and quinoa.Read More
Starbucks’ Evolution continues 08.27.2013 By Keith Nunes The company will introduce a snack platform at all of its stores starting in September.Read More
Slideshow: Health drives carnivores to eat meatless products 08.20.2013 By Monica Watrous More than a third of consumers choose meat alternatives, but only 7% are vegetarian, Mintel says.Read More
Study: Adult obesity rates leveling off, but still high 08.19.2013 By Eric Schroeder Rate of obesity exceeded 30% in 13 states in 2012.Read More
Infographic: Who reads nutrition labels? 08.14.2013 By Monica Watrous Less than half of consumers pay attention to nutrition information on restaurant menus.Read More
Energy at the core of healthy aging trend 08.14.2013 By Keith Nunes From Generation Y to boomers, consumers see sustained energy as a key component of healthRead More
Infographic: Fast food still dominates American diet 08.08.2013 By Monica Watrous But weekly consumption has dropped since 2006, says Gallup.Read More
Progress on preschool obesity 08.07.2013 By Eric Schroeder Nineteen states and territories see decreases in obesity among low-income children 2 to 4 years old.Read More
Putting the school nutrition puzzle together 07.30.2013 By Allison Gibeson New regulations are leading to a focus on more whole grains and less sodium in school meals while maintaining a taste children will accept.Read More