Is Simply Gum the answer to category declines? 12.10.2015 By Monica Watrous Founder: 'It was crazy to me that gum was one of few categories remaining where there wasn’t a single all-natural option.'Read More
Sir Kensington’s making bold moves in condiment category 12.02.2015 By Monica Watrous C.e.o.: 'We definitely think the food world is really just at the beginning of changing.'Read More
Demand for cage-free eggs taking flight 10.14.2015 By Jeff Gelski Consumers also are seeking eggs promoted as natural, organic and humanely-raised, according to Packaged Facts.Read More
Fresh opportunities for specialty foods 10.05.2015 By Monica Watrous Sales topped a record $100 billion last year and continue to grow.Read More
People trust smaller companies more on natural claims 10.01.2015 By Jeff Gelski Consumers perceive that natural foods are the domain of independent brands, according to an Instantly survey.Read More
Purple corn poised for superfood stardom 09.25.2015 By Monica Watrous Several brands at Expo East featured the antioxidant-rich ingredient in new products.Read More
Slideshow: New products at Expo East 09.24.2015 By Monica Watrous Convenient nutrition is a top trend in the natural and organic marketplace.Read More
Slideshow: Better-for-you desserts dominate Expo East 09.24.2015 By Monica Watrous Brands showcased cookies, brownies and frozen treats with healthy twists.Read More
Expo East 2015: Identifying the next big thing 09.18.2015 By Monica Watrous Eight factors predict a product trend's staying power.Read More
Slideshow: Trends at Expo East 2015 09.14.2015 By Monica Watrous A peek at the latest ingredients, flavors and foods in the natural and organic marketplace.Read More