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Campbell Soup Co.
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Campbell advancing sustainability, nutritional goals

04.23.2014

By Monica Watrous

Four priorities shape company's corporate social responsibility strategy.

Inside Campbell Soup’s product development process

03.17.2014

By Keith Nunes

The company's Culinary Trendscape foresees a big year for Brazilian cuisine, sophisticated sweets and bolder burgers.

Britt sees signs Pepperidge will keep bread gains

03.13.2014

By Josh Sosland

Retailers see mutual benefit to allotting more space to premium bread.

New technologies heating up for soup industry

03.05.2014

By Jeff Gelski

Campbell Soup vice-president talks about developments in retaining color and keeping in nutrients.

Campbell counting on ‘four bold moves’

02.20.2014

By Monica Watrous

Premium soups, beverage expansion part of company's growth plans.

Campbell ‘far from satisfied’ with soups

02.18.2014

By Monica Watrous

Broths grew 21% during the quarter, reflecting homemade soup trends.

Campbell sets succession plan for c.f.o. post

01.24.2014

By Eric Schroeder

DiSilvestro to step in for retiring Owens on May 1.

Biegger to lead global supply chain efforts for Campbell

01.21.2014

By Keith Nunes

In his new role Dave Biegger will be responsible for driving cost and margin management.

F.M.I. recognizes Campbell’s Morrison

01.13.2014

By Eric Schroeder

William H. Albers Industry Relations Award recognizes contributions to food retail supply chain.

Slideshow: New products from Kellogg, Diamond Foods, Nestle

12.23.2013

By Staff

Spicy flavors and portable breakfast options among new and upcoming launches.

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