Canyon Bakehouse introduces Hawaiian sweet rolls 09.01.2022 By Eric Schroeder Pull-apart rolls are gluten-free.Read More
Head of cake operations to new post at Flowers Foods 08.16.2022 By Josh Sosland David Roach has been with the company nearly 30 years.Read More
Tastykake adds mini bundt cakes 08.16.2022 By Eric Schroeder Available in chocolate chocolate chip and strawberry flavored.Read More
Flowers Foods initiative addresses labor shortage 08.15.2022 By Josh Sosland Baking company launches mentoring program.Read More
Baker sees rising prices changing buying patterns 08.12.2022 By Josh Sosland Flowers says lower income households buying less premium bread.Read More
Flowers to halt production at Holsum Bakery 08.01.2022 By Eric Schroeder Phoenix facility is one of the area’s oldest bakeries.Read More
Flowers ratings reflect good portfolio, supply chain focus 07.19.2022 By Eric Schroeder Fitch also acknowledges company’s disciplined capital allocation.Read More
Flowers Foods snags stake in Base Culture 07.13.2022 By Eric Schroeder Product portfolio includes gluten-free and grain-free sliced bread.Read More
Flowers Foods announces succession for COO 06.01.2022 By Josh Sosland Heeth Varnedoe to follow Brad Alexander in role.Read More
Flowers Foods ups dividend, share buyback authorization 05.26.2022 By Josh Sosland Quarterly payout would be 79th straight.Read More