Nestle accelerating plant-based ingredient development 01.24.2020 By Keith Nunes Food manufacturer enters into development agreement with Merit Functional Foods and Burcon.Read More
Nestle adds two varieties to edible cookie dough lineup 01.16.2020 By Sam Sosland Funfetti and brownie batter are newest flavors.Read More
Ruby Tuesday to offer plant-based burger from Nestle 01.16.2020 By Sam Danley The Sweet Earth Awesome Burger will be available through March.Read More
Nestle investing $2 billion in sustainable packaging innovation 01.16.2020 By Monica Watrous Company launching venture fund to support sustainable packaging start-ups.Read More
Slideshow: Nestle’s year of new product development 01.15.2020 By Rebekah Schouten Innovation includes Starbucks offerings and plant-based products.Read More
Nestle debuts dairy-free Nesquik 01.07.2020 By Rebekah Schouten GoodNes oat milk contains 6 grams of plant-based protein per cup.Read More
Nestle enters joint venture, sells stake in Herta 12.20.2019 By Keith Nunes Casa Tarradellas is a Spanish maker of processed meats, fresh doughs and stuffed pizzas.Read More
Nestle to sell U.S. ice cream business 12.11.2019 By Keith Nunes Froneri is a joint venture between Nestle and PAI Partners.Read More
Nestle unveils DiGiorno, Stouffer’s products made with plant-based meat 12.04.2019 By Rebekah Schouten New pizza and lasagna feature Sweet Earth Awesome Grounds.Read More
Nestle bolsters microbiome research 11.22.2019 By Sam Danley Partners with University of California.Read More