Sam Sosland

Yum! closes 7,000 restaurants due to COVID-19

03.26.2020

By Sam Sosland

Includes more than 1,000 Pizza Hut locations in the US.

Undercover Snacks Dark Chocolate + Pomegranate flavored snack

Gluten-free snacks maker reveals new flavor

03.20.2020

By Sam Sosland

New offering from Undercover Snacks has been selected as a NEXTY Awards finalist.

Maine Crisp taps national director of sales

03.20.2020

By Sam Sosland

Paradiso brings over 20 years of industry experience with entrepreneurial brands to the gluten-free snack company.

Chipotle partners with Uber Eats for food delivery

03.19.2020

By Sam Sosland

The partnership includes options for consumers to reduce contact with employees.

Dang Foods debuts new snacks

02.19.2020

By Sam Sosland

The snack brand additionally announced new packaging and a new logo.

Back to Nature to make all snacks plant-based

02.19.2020

By Sam Sosland

The B&G Foods subsidiary also redesigned its packaging and web site.

Post pours new ‘Magic’ Fruity Pebbles cereal

02.12.2020

By Sam Sosland

The limited-edition product was created in celebration of the upcoming National Cereal Day.

Mondelez hires Gustavo Valle as regional president

02.10.2020

By Sam Sosland

Brings more than 30 years of industry experience to Mondelez.

Cargill to invest $6.4 million in food pilot facility expansion

02.07.2020

By Sam Sosland

Marks large-scale expansion of Cargill’s food pilot operations in Minnesota.

Dunkin’ Brands brings new international executives on board

01.30.2020

By Sam Sosland

Individuals bring years of international experience and corporate expertise.

Sam Sosland

ARTICLES

Yum! closes 7,000 restaurants due to COVID-19

Gluten-free snacks maker reveals new flavor

Maine Crisp taps national director of sales

Chipotle partners with Uber Eats for food delivery

Dang Foods debuts new snacks

Back to Nature to make all snacks plant-based

Post pours new ‘Magic’ Fruity Pebbles cereal

Mondelez hires Gustavo Valle as regional president

Cargill to invest $6.4 million in food pilot facility expansion

Dunkin’ Brands brings new international executives on board

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