Smithfield Foods breaks into breakfast with ‘Power Bites’ 10.07.2020 By Erica Shaffer The new product line hits store shelves this fall with three flavors.Read More
Smithfield shuts down operations at two Illinois facilities 04.27.2020 By Kimberlie Clyma The company reported ‘a small number’ of the 1,700 employees tested positive for COVID-19.Read More
Smithfield shuts down two more plants 04.16.2020 By Ryan McCarthy The facilities are located in Cudahy, Wis., and Martin City, Mo.Read More
Smithfield Foods to shut down Sioux Falls pork plant ‘indefinitely’ 04.13.2020 By Keith Nunes Many employees at the plant have tested positive for the coronavirus.Read More
Smithfield Foods to temporarily close South Dakota plant 04.09.2020 By Monica Watrous Dozens of workers tested positive for COVID-19.Read More
Smithfield to close California pork plant 02.12.2020 By Ryan McCarthy Facility in San Jose, Calif., makes ready-to-cook bacon and corned beef.Read More
Smithfield Foods launching plant-based brand 08.13.2019 By Monica Watrous Pure Farmland portfolio includes soy-based alternatives to burgers, meatballs.Read More
Smithfield plans new distribution center in Maryland 04.03.2019 By Joel Crews The 420,000-square-foot facility will begin operations in the fall.Read More
Smithfield Foods unveils new leadership structure 01.18.2019 By Monica Watrous Adds chief operations officer role.Read More
Smithfield to ‘optimize’ its footprint with new distribution center 12.17.2018 By Rebekah Schouten North Carolina facility will be fully operational by January 2019.Read More