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Home » Authors » Joel Crews
Joel Crews

Joel Crews

Joel Crews is the editor of MEAT+POULTRY and MEATPOULTRY.com. He leads an award-winning editorial team at Sosland Publishing Company, where he began covering the meat and poultry processing industry in 2000. Crews has traveled the globe covering industry-related events and has toured some of the highest profile processing plants in the world. He is well connected with industry icons as well as members and staff of the industry’s most prominent trade associations and is regarded as a thought leader with unmatched longevity among industry magazine editors covering this segment.

Connect with Joel on LinkedIn.

meatpoultryeditors@sosland.com

Articles
@meatpoultry

ARTICLES

Exterior of Tyson HQ

Tyson to build poultry rendering plant

04.18.2022
By Joel Crews

The $208 million plant is expected to be completed in mid-2023.


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Computer screen open to Tyson Demo Day screen

Tyson Foods seeks to partner with sustainability-focused startups

03.04.2022
By Joel Crews

Company’s venture capital arm hosting first-ever Demo Day for entrepreneurs.


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Tyson personnel breaking ground

Tyson breaks ground on bacon processing plant

02.03.2022
By Joel Crews

Will invest $355 million in the 400,000-square-foot facility.


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Joel Sappenfield, Simmons Prepared Foods

Simmons Prepared Foods picks new president

01.06.2021
By Joel Crews
Joel Sappenfield joins the company after working in various roles at Tyson Foods since 1990.
Read More
Reginald Miller, McDonald's Corp.

McDonald’s names leader for diversity, inclusion efforts

11.04.2020
By Joel Crews
Reggie Miller held similar roles with other global companies.
Read More
Dennis Organ and Kenneth Sullivan, Smithfield Foods

Smithfield selects new CEO

10.20.2020
By Joel Crews
Kenneth Sullivan to retire after nearly two decades with the pork processing company.
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Foster Farms

Foster Farms to temporarily close Livingston plant

08.31.2020
By Joel Crews
The action was ordered after 392 cases and eight deaths were linked to a COVID-19 outbreak at the facility.
Read More
Cargill Chuzhao China facility

Cargill expands blockchain benefits to China

06.16.2020
By Joel Crews
The company partnered with CAFA in launching three new poultry products in the country.
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Plant-based meat alternative cooking in pan

Bühler partners with venture capital fund to accelerate plant-based meat alternatives

06.15.2020
By Joel Crews
The company joins other food-based companies investing in Big Idea Ventures, which works with food entrepreneurs.
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Hormel Chili Cheese and Coney Island Chili for hot dogs

Hormel adds hot dog toppings to chili line

06.15.2020
By Joel Crews
The new pour-on products are designed to upgrade hot dogs.
Read More
View All Articles by Joel Crews
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