Smithfield shuts down two more plants 04.16.2020 By Ryan McCarthy The facilities are located in Cudahy, Wis., and Martin City, Mo.Read More
Smithfield Foods to shut down Sioux Falls pork plant ‘indefinitely’ 04.13.2020 By Keith Nunes Many employees at the plant have tested positive for the coronavirus.Read More
Smithfield Foods to temporarily close South Dakota plant 04.09.2020 By Monica Watrous Dozens of workers tested positive for COVID-19.Read More
Smithfield to close California pork plant 02.12.2020 By Ryan McCarthy Facility in San Jose, Calif., makes ready-to-cook bacon and corned beef.Read More
Smithfield Foods launching plant-based brand 08.13.2019 By Monica Watrous Pure Farmland portfolio includes soy-based alternatives to burgers, meatballs.Read More
Smithfield plans new distribution center in Maryland 04.03.2019 By Joel Crews The 420,000-square-foot facility will begin operations in the fall.Read More
Smithfield Foods unveils new leadership structure 01.18.2019 By Monica Watrous Adds chief operations officer role.Read More
Smithfield to ‘optimize’ its footprint with new distribution center 12.17.2018 By Rebekah Schouten North Carolina facility will be fully operational by January 2019.Read More
Smithfield investing $45 million in pork processing plant 12.07.2018 By Rebekah Schouten Sioux Falls facility expansion to help meet growing demand for bacon, ground pork.Read More
Smithfield Foods to expand in Kentucky 10.05.2018 By Joel Crews Will invest $1.2 million in ham processing plant.Read More