Spirit & Co. debuts condiments created with premium liquor 09.21.2020 By Rebekah Schouten Lineup includes barbecue sauce, ketchup, mustard, steak sauce and hot sauce.Read More
Nature’s Eats introduces new almond flour variety 07.28.2020 By Keith Nunes Product will be available nationwide in 2021.Read More
Cauliflower innovation ‘on trend’ and accelerating 07.21.2020 By Donna Berry New applications include chicken wings, pasta, tacos and pretzels.Read More
Investors pour $200 million into Oatly 07.14.2020 By Keith Nunes The investment will be used to expand the company around world.Read More
How COVID-19 will affect the specialty food industry 07.02.2020 By Monica Watrous Sales reached $158.4 billion in 2019, but shoppers may curb spending in the year ahead.Read More
BlueNalu building out team, R&D infrastructure 06.19.2020 By Keith Nunes Company expects to employ 50 in the next 9 to 12 months.Read More
Natural Products Expo East canceled 06.16.2020 By Keith Nunes Host is shifting to a series of digital events under the Spark Change brand.Read More
Jovial Foods bringing cassava-based pasta to market 06.10.2020 By Keith Nunes The product is free of the top eight allergens.Read More
Chef Gerrie launches Slathers Flavor Boosters 06.10.2020 By Keith Nunes Condiments are made with roasted peppers and available in three varieties.Read More
Specialty Food Association names interim president 05.18.2020 By Monica Watrous Kafarakis to transition as contract expires.Read More