The revival of KFC 05.28.2015 By Monica Watrous Chicken chain resurrects Colonel Sanders, considers launching delivery.Read More
Pizza Hut to remove artificial ingredients 05.26.2015 By Monica Watrous Chain plans to eliminate artificial colors and flavors from its pizzas by the end of July.Read More
Taco Bell shifting to simple ingredients 05.26.2015 By Keith Nunes The company has set a goal of 2017 to remove most artificial ingredients from its menu.Read More
Pizza Hut dishing disappointment 04.23.2015 By Monica Watrous Yum!'s first-quarter earnings declined 9%.Read More
Fast-food’s next frontier? 04.14.2015 By Monica Watrous Taco Bell, other chains to test delivery service.Read More
Yum! bolsters C.S.R. performance 04.03.2015 By Eric Schroeder Headway being made in nutrition, food quality and safety, and ethical sourcing.Read More
Taco Bell as the millennial brand 03.06.2015 By Eric Schroeder C.e.o. says company on the cutting edge of brand relevance.Read More
Time, innovation key to KFC rebound in China 03.04.2015 By Eric Schroeder Company's No. 1 priority is recovering lost sales.Read More
A year of setbacks and shortfalls for Yum! 02.06.2015 By Monica Watrous Company expects headwinds to continue for the first half of 2015.Read More
Pizza Hut to launch gluten-free pizzas 01.13.2015 By Jeff Gelski Udi's will supply the crust while the Gluten Intolerance Group provided employee training.Read More