The Ugly Co. raises $9 million to scale sustainable snack 02.09.2023 By Monica Watrous Maker of upcycled dried fruit to expand retail footprint this year.Read More
Rebellyous Foods raises $9.5 million equity round 02.07.2023 By Monica Watrous Aims to scale production of plant-based chicken alternatives.Read More
Ingredient startup receives funding to scale fungi-based food colors 02.07.2023 By Monica Watrous Michroma uses precision fermentation to produce high-performance colorants.Read More
IFT FIRST to present startup pitch competition 02.07.2023 By Monica Watrous Entrepreneurs will vie for $15,000 in prizes during July event.Read More
What’s next for cultivated meat? 02.02.2023 By Sam Danley Scalability, cost reduction in focus at Tufts University’s Cellular Ag Innovation Day. Read More
Opinion: Stepped-up climate tech investing promises major changes for baking 02.02.2023 By Josh Sosland Investors increasingly view climate tech as a financially compelling opportunity.Read More
Plant-based seafood startup reels in $5 million 01.27.2023 By Monica Watrous The ISH Co. is building a platform beyond its debut offering, Shrimpish.Read More
Lubetzky’s Camino Partners seeks to incubate and invest 01.27.2023 By Monica Watrous Platform driven by values of ‘integrity, ingenuity and entrepreneurial spirit.’Read More
Plant-based bacon brand launches crowdfunding round 01.24.2023 By Monica Watrous Hooray Foods approaching profitability, growing distribution.Read More
ICL partners with startup developing protein from CO2 01.19.2023 By Sam Danley Arkeon marks the third investment from ICL Planet Startup Hub.Read More