Sophie's BioNutrients creates ice cream alternative with chlorella 11.23.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
Bibigo debuts microwaveble multigrain rice bowls 11.18.2022 By Gloria Cowdin Prep time takes 90 seconds.Read More
Slideshow: New products from Aura Bora, McConnell’s Fine Ice Cream and the American Pecan Promotion Board 11.18.2022 By Sarah Straughn Thanksgiving-inspired products are coming in unexpected forms.Read More
Making lentils plentiful in American diets 11.18.2022 By Monica Watrous Lentiful offers microwavable meals featuring lentils and savory or sweet flavors.Read More
Wendy’s launches mozzarella sandwiches 11.16.2022 By Jeff Gelski Garlic fries join chicken sandwich, cheeseburger on menu.Read More
Functional food startup launches Ayurvedic honey 11.16.2022 By Monica Watrous You Again expanding beyond baking mixes to tap into new distribution opportunities.Read More
Meal replacement brand expands offerings 11.16.2022 By Monica Watrous Sans Meal Bar to debut limited-release flavor at Lululemon stores.Read More
Slideshow: Low-carb offerings take off 11.16.2022 By Sarah Straughn As consumers seek specialized products, low-carb offerings meet the demand.Read More
Renewal Mill, Just Date launch co-branded muffin mix 11.16.2022 By Monica Watrous Made from upcycled oat milk flour and upcycled date sugar.Read More
Stuffed Puffs partners with General Mills 11.15.2022 By Sarah Straughn Stuffed Puffs filled marshmallows now available in Cinnamon Toast Crunch flavor.Read More