Halo Top founder backs shelf-stable meal startup 11.10.2022 By Monica Watrous Proper Good raises $3.5 million to support Walmart expansion.Read More
Entrepreneurs tackling food insecurity in America 11.08.2022 By Monica Watrous Nonprofit founder discusses shortcomings of federal solutions.Read More
Seafood industry entrepreneurs back salmon startup 11.08.2022 By Monica Watrous LocalCoho to expand land-based aquaculture pilot farm.Read More
Cultured eel startup raises $5.2 million 11.08.2022 By Caleb Wilson Forsea Foods, Ltd. will use the funds to further develop its seafood alternatives and open a manufacturing facility in 2023.Read More
Direct-to-consumer Chinese food brand raises $10 million 11.07.2022 By Monica Watrous Xiao Chi Jie adding noodle kits, including option developed in partnership with Impossible Foods.Read More
Real California Milk Excelerator awards four emerging brands 11.07.2022 By Benton Smith Winners receive resources and funding to scale products in California.Read More
Connecticut food entrepreneurs selected for area pitch competition 11.07.2022 By Monica Watrous Five finalists will compete in event at Yale University.Read More
Schwan’s parent invests in animal-free cheese maker 11.07.2022 By Benton Smith New Culture to launch animal-free mozzarella in pizzerias in 2023.Read More
Forty-five startups selected for FoodBytes! program 11.01.2022 By Monica Watrous Participants focusing on consumer demand, modes of production and ways of working.Read More
Buddha Brands raises capital to support US expansion 11.01.2022 By Monica Watrous Canadian company markets Thirsty Buddha coconut water, Hungry Buddha nutrition bars.Read More