Food Entrepreneur Experience returns on Oct. 26 10.17.2022 By Anna Wiber The free online event to highlight insights from Mondelez executives, upcycled food brands.Read More
You are what you eat … and wear 10.11.2022 By Natalie Shmulik Brands are pushing boundaries with fashionable, statement-making merchandise.Read More
Muddy Bites snags $5 million in funding 10.10.2022 By Monica Watrous Snack startup set to nearly triple retail footprint next year.Read More
Liquid Death valued at $700 million in latest raise 10.10.2022 By Monica Watrous Canned water brand sold in 60,000 retail outlets nationwide.Read More
Formulating planet-friendly products with kelp 10.05.2022 By Monica Watrous Regenerative sea greens in the spotlight at Expo East.Read More
Misfits Market, Upcycled Food Association launch contest for food entrepreneurs 10.04.2022 By Monica Watrous The Upcycling Challenge will take place at Natural Products Expo West.Read More
Partake Foods raises $11.5 million in Series B funding 10.04.2022 By Monica Watrous Allergy-friendly brand to support continued growth, expand team.Read More
Pulp Culture raises $7 million in funding round 10.04.2022 By Caleb Wilson Funds will go towards an aggressive e-commerce growth plan and accelerating retail sales.Read More
Big Idea Ventures selects 17 startups for accelerator program 10.04.2022 By Sam Danley Firm backs plant-based, cultured meat companies.Read More
Food technology startup Equii raises $6 million in seed round 09.30.2022 By Monica Watrous Formerly Cella Farms, Equii uses fermentation to produce high-protein bread.Read More