Huel raises $24 million in funding round 12.01.2022 By Monica Watrous Plant-based nutrition brand valued at $560 million.Read More
Slideshow: Standout innovations from startups 11.30.2022 By Sarah Straughn Food entrepreneurs formulate with sustainability in mind.Read More
Trade show program to support BIPOC-led brands 11.29.2022 By Monica Watrous (included) CPG partners with New Hope Network, Specialty Food Association to offer free booths, speaking opportunities.Read More
Direct-to-consumer cookie brand debuts 11.29.2022 By Monica Watrous Boop Bakery created by CPG marketing veteran.Read More
What consumers say they want versus what they actually buy 11.29.2022 By Natalie Shmulik Entrepreneurs must tune out the superficial noise to acquire real insights into their target market.Read More
Inside Siete Family Foods’ journey to becoming an ‘iconic global brand' 11.29.2022 By Monica Watrous Insights from chief executive officer Miguel Garza.Read More
Hot sauce maker raising capital to fuel national expansion 11.23.2022 By Monica Watrous Swamp Dragon swaps liquor for vinegar in formulations.Read More
Flipping for functional flapjacks 11.22.2022 By Monica Watrous Living Prana aiming to reboot traditional categories beginning with pancakes.Read More
Snack brand tbh launches crowdfunding campaign 11.21.2022 By Monica Watrous Funds raised will be used for product development and retail expansion.Read More
Making lentils plentiful in American diets 11.18.2022 By Monica Watrous Lentiful offers microwavable meals featuring lentils and savory or sweet flavors.Read More