Bond Bakery continues baking investment strategy 08.24.2021 By Eric Schroeder Makes second investment in category with deal for Holy Napoli Pizza.Read More
GA Pizza names COO 08.24.2021 By Eric Schroeder Hormis Tharakan joins company from Nature’s Path.Read More
Milled in America: Shepherd’s Grain launches Napoletana ‘00’ flour 08.18.2021 By Jeff Gelski The flour costs less than imported brands and offers sustainability benefits.Read More
Hormel unveils plant-based pepperoni for pizzerias 08.17.2021 By Rebekah Schouten Topping debuts under the Happy Little Plants brand.Read More
Little Caesars serving pizza-calzone mashup 08.16.2021 By Rebekah Schouten The Crazy Calzony is available for a limited time.Read More
Beyond Meat, Pizza Hut partnership produces new plant-based pepperoni 08.11.2021 By Ryan McCarthy Beyond Pepperoni Pizza testing in five US markets for a limited time.Read More
Cappello’s creates keto pizza crust with turnips 08.10.2021 By Rebekah Schouten New frozen pizza lineup includes plain crust and two topped options.Read More
Canadian pizza maker moving swiftly into retail 08.09.2021 By Eric Schroeder Toronto pizza restaurant turned CPG company ramps up production.Read More
Restaurant-quality pizza at the touch of a button 08.03.2021 By Donna Berry Basil Street is using automated kiosks to deliver convenience.Read More
Ohio pizza maker takes on new identity 08.03.2021 By Eric Schroeder Jane’s Dough Premium Foods debuts new logo, website.Read More