January slowdown stalls restaurant recovery 03.09.2022 By Sam Danley Traffic was down for the first time in 10 months.Read More
Foodservice settling into new norm as COVID-19 becomes endemic 03.01.2022 By Keith Nunes On-premises dining is becoming less important for many chains.Read More
Tyson overcomes input costs, labor shortage to increase earnings 02.08.2022 By Jeff Gelski Sales rise 24% in the first quarter thanks to pricing actions.Read More
Snack bar sales poised to bounce back 02.07.2022 By Lucas Cuni-Mertz Nutrition and snack bars are poised to see strong growth and exciting innovation in 2022.Read More
Private label rollouts outpace national brands 02.07.2022 By Sam Danley Ready-to-eat cereal, cookie categories saw more private label launches in 2021.Read More
Restaurant traffic saw a ‘bumpy’ recovery in 2021 02.01.2022 By Sam Danley Traffic improved from 2020 but was still down from 2019, according to The NPD Group.Read More
Less severe COVID-19 symptoms for patients who eat legumes, bread, study finds 01.21.2022 By Jeff Gelski Researchers point to gut benefits as possible reason for the results.Read More
Foodservice recovering as omicron looms 12.29.2021 By Keith Nunes Morning and lunch dayparts have seen traffic return.Read More
COVID-19 increases cost for children nutrition efforts 10.11.2021 By Jeff Gelski Supply chain disruptions keep perishable food away from those in need.Read More
Pandemic-induced consumer trends are here to stay 09.17.2021 By Charlotte Atchley Shopping and consumption habits during the pandemic have shifted the way consumers approach food.Read More