Charlotte Atchley

Special Report: Redefining Sustainability

10.25.2021

By Charlotte Atchley

CPG companies are adapting to new demands from consumers and governments.

Pandemic-induced consumer trends are here to stay

09.17.2021

By Charlotte Atchley

Shopping and consumption habits during the pandemic have shifted the way consumers approach food.

Jumbo rainbow colored pretzels on cooling rack

Color options are growing

09.06.2021

By Charlotte Atchley

Exempt colors come in a bountiful selection that fit labeling and finished product needs.

PepsiCo seeks to slash plastic waste

08.30.2021

By Charlotte Atchley

The largest snack manufacturer in North America highlighted its pursuit of sustainable snack packaging at SNAXPO21.

Training remains a priority for bakeries despite pandemic

07.08.2021

By Charlotte Atchley

Digital tools have expanded the ways bakers train employees.

Sliced whole grain bread with oat flakes. Wholemeal bread.

Organic grains gain momentum

05.31.2021

By Charlotte Atchley

Consumer popularity drives organic sales.

Trays and baskets may be a weak point in food safety

12.29.2020

By Charlotte Atchley

With proper design and automated washing and drying systems, trays and baskets can be a part of the solution.

VR, AR viable troubleshooting options due to improved accessibility

10.20.2020

By Charlotte Atchley

Remote maintenance is possible through new technologies.

Bakers wanting to use tamper-evident packaging have a few options.

Bakers have several options for tamper-evidence

08.20.2020

By Charlotte Atchley

In the COVID-19 world, tamper evidence becomes important for categories like bread that didn’t used to rely on it.

Podcast discusses baking and snack entrepreneurs

04.15.2020

By Charlotte Atchley

In season two, Since Sliced Bread explores how emerging brands are disrupting the in a variety of ways.

ARTICLES

Special Report: Redefining Sustainability

Pandemic-induced consumer trends are here to stay

Color options are growing

PepsiCo seeks to slash plastic waste

Training remains a priority for bakeries despite pandemic

Organic grains gain momentum

Trays and baskets may be a weak point in food safety

VR, AR viable troubleshooting options due to improved accessibility

Bakers have several options for tamper-evidence

Podcast discusses baking and snack entrepreneurs

Featured Webinars

08

Seafood Interest on the Rise: Maine Lobster Innovations

Current Issues

Popular Articles

Omicron fears pull equities, crude oil, ag futures lower

Why are consumers buying fewer plant-based meat alternatives?

Hearthside Foods acquiring Weston Foods’ ambient division

Nutrient density moving up as a marketing tool

Popular Galleries

New on the shelves

The latest entrepreneurial innovations