Amy’s Kitchen becomes Certified B Corporation 12.16.2020 By Monica Watrous Organic food maker recognized for commitment to people and planet.Read More
The chickpea – a prince among pulses 12.16.2020 By Jeff Gelski A neutral taste attracts the interest of startup companies and investors.Read More
Ocean Spray introduces globally inspired snack mixes 12.16.2020 By Rebekah Schouten Craveology Fruit and Nut Snack Mixes feature dried fruit, nuts, spices and seasonings.Read More
Slideshow: Kellogg’s year of snack and cereal innovation 12.16.2020 By Rebekah Schouten The company has innovated under several brands, including RXBAR, Pringles, Special K, Kashi, Pop-Tarts and more.Read More
Kellogg reveals new Rice Krispies Treats recipe 12.15.2020 By Rebekah Schouten Homestyle variety is 50% bigger than the original offering.Read More
Confectionery industry boosted by low-sugar innovation 12.15.2020 By Monica Watrous Sales of chocolate and candy increased during the pandemic as shoppers sought comfort amid uncertain times.Read More
Gummi manufacturer HARIBO breaks ground on US plant 12.15.2020 By Monica Watrous The $300 million project represents company’s largest capital investment to date.Read More
Johansson moving to Sugar Alliance in January 12.15.2020 By Ron Sterk Robert Johansson, PhD, served as chief economist since 2015.Read More
California Pizza Kitchen taps CFO 12.15.2020 By Sam Danley Judd Tirnauer to lead financial restructuring strategy. Read More
Hormel launches plant-based protein puffs 12.15.2020 By Rebekah Schouten Snacks debut under the Happy Little Plants brand.Read More