Seasonal products launch across retail and foodservice channels.

New chicken formats make their debut across foodservice menus.

Differentiated cell cultures, co-cultures may also be unexpected opportunities for cultivated producers.

Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.

The company’s portfolio targets consumers interested in high-protein, low-sugar, no-sugar and functional beverages.

Speakers at the Tufts University Cellular Agriculture Innovation Day discussed the forecast for the category.

More than 400 products were introduced at the annual event.

Findings come from second annual Future of Frozen Foods report.

Limited-time pizza offerings make their debut.

Soup, broth and chili makers are launching international varieties and products with high-protein content.