Ingredients target shelf life, preservation and flavor.

Prinova research shows 72% would buy product if packaging mentioned health benefit. 

Hummus maker scaling in manufacturing, team expansion, marketing efforts. 

Finland-based food technology company creates Solein protein from air, electricity. 

Meat stick company opening 300,000-square-foot facility in Mexico, Mo. 

Startups will undergo an eight-week program to help scale technologies. 

Founder uses kelp, hemp and sorghum to create sustainable snack puffs.

Michael Del Pozzo succeeds Charles Raup. 

Abelei Flavors is a privately held flavor company. 

Private equity firm adds Miracapo Pizza Co. LLC to portfolio.