Several food industry executives are joining the company’s board of directors as part of the transaction.

Russell Stokes previously was CEO at Kind.

Partnership developing new biomass proteins based on fermentation, company says.

Adds four varieties of Clearam TR Hydroxypropylated botanical tapioca starch.

Line includes vegetable beef, Texas-style barbecue and cheesy jalapeño flavors.

Company using funds to scale production of cultivated meat, fish. 

Bread manufacturer debuts protein-focused macaroni and cheese and rigatoni. 

Plonts launches aged plant-based cheddar, opens Oakland, Calif., pilot plant. 

Company is moving to a former kosher chicken processing facility.

Launches Wavy Tzatziki, masala and honey butter.