Hershey taking the next steps with Krave 05.25.2016 By Monica Watrous Krave Bar represents the first innovation since Hershey acquired the meat jerky company last year.Read More
General Mills unveils new confection range at Sweets & Snacks 05.25.2016 By Monica Watrous Launching in June, Larabar Bites are made with six or fewer simple ingredients.Read More
Exclusive: Hostess c.e.o. on innovation, acquisition 05.25.2016 By Monica Watrous Company unveiled new and reformulated products at Sweets & Snacks.Read More
N.R.A. 2016: What’s driving menu trends 05.24.2016 By Monica Watrous Nancy Kruse discussed five areas of 'R.&D. disruption' during a presentation at the annual restaurant show.Read More
Hail Merry finds footing in food service 05.24.2016 By Monica Watrous Maker of raw, gluten-free, vegan snacks wins innovation award at N.R.A. show.Read More
Slideshow: Top innovations from N.R.A. Show 2016 05.20.2016 By Monica Watrous Food and Beverage (FABI) Award winners are selected by a panel of esteemed judges.Read More
Slideshow: Seven trends at Sweets & Snacks 05.20.2016 By Monica Watrous Organic ingredients, culinary flavors and slimmer snacks are trending in candy and snack innovation.Read More
Campbell slips on soft soup demand 05.20.2016 By Monica Watrous Carrot supply shortage pressured Bolthouse results during the third quarter.Read More
General Mills invests in Kite Hill 05.20.2016 By Monica Watrous Company specializes in artisanal nut milk cheeses and yogurts.Read More